Turn up the heat – Asian style with plump and tasty PEI mussels in our exotic red curry sauce. If you haven’t experienced the magic of red curry, then you’re in for a spicy treat! You’ll love the distinctive notes of curry infused with chili, cayenne, and just a hint of ginger.
- Whole cooked all natural in shell
- Farm raised in Canada
- Frozen cultured
- Gluten-Free
AVAILABLE SIZES
- 1lb (454g)
- 10 x 1lb (10 x 454g)
PREPARATION & COOKING
Microwave: Empty contents into a microwaveable dish, cover and heat on 80% power for 5-6 minutes.
Optional Microwave instructions: Puncture pouch, place on microwavable plate and heat on 80% power for S-6 minutes. Allow to stand 7 minute.
Boil-in-bag: In a medium-sized saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes.
WARNING: Contents will be hot; open pouch with care.
Appliances vary in performance; instructions are guidelines only.
FOOD SAFETY
- Keep frozen until ready to use.
- Heat thoroughly from a frozen state.
- Do not refreeze unused portions.
INGREDIENTS
INGREDIENTS: Mussels (Farm-Raised), Water, Whey, Nonfat Dry Milk, Corn Starch, Cane Sugar, Paprika, Spice, Sea Salt, Natural Flavor, Dehydrated Red Bell Pepper, Guar Gum, Turmeric, Dehydrated Garlic, Canola Oil.
CONTAINS: Mussels, Milk.
CERTIFICATIONS
