Quality goes far beyond standards compliance - it's our pledge to deliver the best possible product. We supply the most discerning markets in the world, who demand premium quality and consistency with every order.
Our company has the ability to control our supply of raw product because we grow virtually all the mussels we sell. Quality assurance extends beyond the walls of the processing facility to include every phase of mussel culture, and the careful management of growing sites ensures the reliable access to fresh mussel supplies even during our harsh Canadian winters.
Cultivating a natural product in a marine environment requires a truly adaptive management approach. There is no substitute for almost five decades of hands-on experience in this challenging sector.
Our processing facility is the most modern in the industry with continuous investment in technology. Equipment has been purpose-designed for quality assurance. Fewer points of impact and in-line conditioning reduce stress on live mussels, resulting in optimal freshness and improved shelf-life.
Mussel King conforms to the highest operational criteria for quality and food safety. We are strictly regulated by the Canadian Food Inspection Agency, and we are subject to rigorous audits from third parties according to globally recognized food safety standards.
