What could be more natural than the clean fresh taste of plump Prince Edward Island mussels steamed in their own juices -perfect for dipping in melted butter, or your favourite sauce.
- Whole cooked all natural in shell
- Farm raised in Canada
- Excellent source of protein
- Gluten-free
Click image to flip
AVAILABLE SIZES
- 10 x 1lb (10 x 454g)
- 10 x 2lb (10 x 907g)
PREPARATION & COOKING
Microwave: Empty contents into a microwaveable dish, cover and heat on 80% power for 5-6 minutes. WARNING: Contents will be hot; open pouch with care.
Optional Microwave instructions: Puncture pouch, place on microwavable plate and heat on 80% power for 5-6 minutes. Allow to stand l minute.
Saucepan: Empty contents of pouch into a saucepan. Cover and heat over medium heat for approximately 4 minutes. Reduce heat and simmer for an additional 2 minutes. Stir occasionally.
Boil-in-bag: In a medium-sized saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes.
Serving Cold: Thaw product for use in cold salads; shuck for use in chowders or your favourite recipe.
Appliances vary in performance; instructions are guidelines only
FOOD SAFETY
- Keep frozen until ready to use.
- To serve hot: heat thoroughly from a frozen state.
- To serve cold: defrost overnight in refrigerator.
- Do not refreeze unused portions.
INGREDIENTS
INGREDIENTS: Mussels (Farm-Raised).
CONTAINS: Mussels.
CERTIFICATIONS
